7 UP Apple Pie
3/4 cup sugar
3 tablespoons plus 2 teaspoons all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
dash of salt
3 tablespoon 7 UP
1 tablespoon lemon juice
6 cups sliced, peeled tart apples
7 UP pastry (recipe on opposite page)
2 tablespoon butter
1 tablespoon milk

Combine the first seven ingredients in a large bowl. Add apples and toss to coat thoroughly. Spoon apples into 7 UP pastry. Dot with butter. Place top pastry over filling. Trim edges; seal and flute edges. Cut slits in top crust to allow steam to escape. Brush top with milk. Cover edges of crust with foil. Bake at 425 F for 25 minutes. Remove foil; bake 15 to 20 minutes or until lightly browned. Cool before serving. Yield: 1 (9-inch) pie

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