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Recipes

DPQ Sauce

  

2 1/2 cups Dr Pepper
1/2 cup oil
1/2 cup lemon juice
1 cup ketchup
1 teaspoon garlic powder
1/4 cup dry minced onion
2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper or red pepper sauce
1 teaspoon basil

Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.)

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