1-16 oz. can fruit cocktail, drained
2-11 oz. cans mandarin oranges, drained
1-8 oz. can pineapple chunks, undrained
1-8 oz. can crushed pineapple, undrained
1-6 oz. can frozen orange juice concentrate,
thawed and undiluted
3 bananas, sliced
1/2 cup sugar
1 1/4 cups 7 UP

Combine all ingredients in a large bowl; mix well. Pour into a shallow 2-quart dish. Freeze until firm. Cut into squares. Yield: About 15 servings

Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.

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