1-3 oz. package lime flavored gelatin
1/2 cup boiling water
1/2 cup 7 UP
1 cup Mott's applesauce
1/4 teaspoon peppermint extract
1/2 cup finely chopped walnuts (optional)

Dissolve gelatin in boiling water. Stir in 7 UP. Refrigerate until thickened (45 to 55 minutes). Beat with an electric mixer until chunky and frothy. Fold in applesauce, walnuts and extract. Spoon into sherbet glasses to serve. Yield: 4 servings

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